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Spirit-Free Ice Queen1 drink Tommy Cracraft, Bar Manager | Fern Bar, Sebastopol, CA |
Ingredients for Spirit-Free Ice Queen:
• 1 ½ oz. n/a spirit of choice
• 1 oz. The Perfect Purée Kiwi Puree, thawed
• ½ oz. aloe juice
• ½ oz. lime juice
• ¾ oz. coconut cream syrup
• 2 dashes Fee Brothers Hibiscus Water
Method for Coconut Cream Syrup:
In a small saucepan, add 250 mL canned coconut milk, 250 mL coconut water and 250 mL sugar. Lightly simmer until sugar is fully dissolved then bottle the mixture.
Method Spirit-Free Ice Queen:
In a shaker, add vodka, kiwi purée, aloe juice, lime juice, coconut cream syrup and hibiscus water. Shake to combine. Pour into a tall glass filled with ice and garnish with a flower.