| • | 2 oz. Steel Dust Vodka + Ginger & Spice* |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. aquafaba or egg white |
| • | 1/2 oz. orgeat syrup |
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| For the Steel Dust Vodka + Ginger & Spice: |
| • | 12 oz. vodka |
| • | 4 allspice berries |
| • | 4 cloves |
| • | 1 star anise pod |
| • | Fresh ginger |
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| Method for the Steel Dust Vodka + Ginger & Spice: |
| Toast allspice berries, cloves and star anise pod in a pan. Finely dice 1-2” of fresh ginger and add the ginger and spices to a glass container with vodka. Let infuse at room temperature for 48-72 hours. Strain and keep in an airtight container. |
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| Method for the Cocktail: |
| Add all the ingredients except the aquafaba/egg white to a cocktail shaker with ice. Shake well for 12 seconds. Strain into one end of the shaker, dump ice, add the aquafaba/egg white, and dry shake for 30 seconds to make frothy magic. Double strain into a cocktail glass and garnish with fresh mint top and pomegranate seeds. |
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