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2 oz. Steel Dust Vodka + Ginger & Spice* |
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1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
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3/4 oz. fresh lime juice |
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3/4 oz. aquafaba or egg white |
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1/2 oz. orgeat syrup |
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| For the Steel Dust Vodka + Ginger & Spice: |
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12 oz. vodka |
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4 allspice berries |
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4 cloves |
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1 star anise pod |
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Fresh ginger |
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| Method for the Steel Dust Vodka + Ginger & Spice: |
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Toast allspice berries, cloves and star anise pod in a pan. Finely dice 1-2” of fresh ginger and add the ginger and spices to a glass container with vodka. Let infuse at room temperature for 48-72 hours. Strain and keep in an airtight container.
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| Method for the Cocktail: |
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Add all the ingredients except the aquafaba/egg white to a cocktail shaker with ice. Shake well for 12 seconds. Strain into one end of the shaker, dump ice, add the aquafaba/egg white, and dry shake for 30 seconds to make frothy magic. Double strain into a cocktail glass and garnish with fresh mint top and pomegranate seeds.
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