![]() |
Steph Stuff1 drink Carly Hiebert, Solage, Auberge Resorts Collection |
Ingredients:
- 1 oz. Lyre’s Aperitif Dry
- 1 oz. Seedlip Spice
- ¼ oz. The Perfect Purée of Napa Valley Blood Orange Concentrate, thawed
- ¼ oz. rich simple syrup
- ¾ oz. lemon
- 1 oz. tonic (preferably Fever Tree)
Method:
- Combine all ingredients except the tonic in a shaker with ice.
- Fill a Collins glass with ice.
- Shake and strain into the glass; top with tonic.
- Garnish with a dehydrated blood orange wheel.