 | Strawberry Whipped CreamMelanie Kern |
| • | 4 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 16 oz. heavy cream |
| • | 1 cup powdered sugar |
| Method: | |
| Place all ingredients into the bowl of a stand mixer. With the whisk attachment, set at high speed to whip cream until stiff. Serve. | |