 | Sunday Funday Sangria1 drink Anthony Bernardi- Handles Gastropub- Livermore, CA |
| • | 1/2 oz. cognac |
| • | 1/2 oz. peach schnapps |
| • | 2 1/2 oz. dry Riesling wine |
| • | 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. pineapple juice |
| • | orange slice (garnish) |
| • | strawberry halves (garnish) |
| • | diced mango pieces (garnish) |
| Method: | |
| 1. | Place ice in a wine glass and set aside. Combine ingredients into a pint glass with ice. Roll from mixing glass to tin twice, gently. Pour into wine glass and garnish. |