Sunday Funday Sangria

1 drink

Anthony Bernardi- Handles Gastropub- Livermore, CA

    • 1/2 oz. cognac
    • 1/2 oz. peach schnapps
    • 2 1/2 oz. dry Riesling wine
    • 1/2 oz. The Perfect Purée Mango Puree,  thawed
    • 1/2 oz. pineapple juice
    • orange slice (garnish)
    • strawberry halves (garnish)
    • diced mango pieces (garnish)
1. Place ice in a wine glass and set aside. Combine ingredients into a pint glass with ice. Roll from mixing glass to tin twice, gently. Pour into wine glass and garnish.