 | Swedish Glögg (Non-alcoholic)6 servings Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 jar of Perfect Puree Red Sangria blend, thawed |
| • | Zest from orange or 1 tsp. The Perfect Purée Orange Zest, thawed |
| • | 4 slices of ginger root or 1 tsp. The Perfect Purée Ginger Puree, thawed |
| • | 1 cup of water |
| • | 2 cinnamon sticks |
| • | 1 cup of almonds |
| • | Pinch cardamom powder |
| • | 6 cloves |
| • | 1 cup of raisins |
| • | 1/2 cup of dried cranberries |
| • | 1/2 cup of sugar |
| Method: | |
| 1. | In a saucepan combine all the ingredients, place over medium heat for 15 minutes, cook until hot but not boiling, serve in a mug and garnish with cinnamon stick and orange peel. |