 | Sweet Hibiscus & Yuzu Lime Basil Fizz1 drink Manny Hinojosa |
| • | 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed |
| • | 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour Blend, thawed |
| • | 3 fresh basil leaves |
| • | top with club soda |
| • | lime wheel (garnish) |
| Method: | |
| 1. | In a 14oz. glass add the ingredients, top with ice and stir. Garnish with lime wheel. |