 | Sweet Hot Summer1 drink Carol Donovan |
| • | 1 1/2 oz. Don Q rum |
| • | 3/4 oz. The Perfect Purée Chipotle Sour, thawed |
| • | 1/2 oz. turbinado syrup |
| • | candied citrus peel (optional garnish) |
| Method: | |
| 1. | Shake all well. Strain over fresh ice in tall glass. Optional garnish: Candied citrus peel |