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Sympathy for the Devil1 drink Shelby Mastro (IG: @shelby.mastro) / Beverage Director, GlenPharmer Distillery, Franklin, MA; Photo by Shelby Mastro |
| • | 1/2 oz. Boston Harbor Demon Seed Whiskey |
| • | 1 oz. mezcal |
| • | 1/2 oz. Aperol |
| • | 1 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. lime |
| • | For rimmer: Tajín and chamoy |
| Method: | |
| Rim glass with a Tajín and chamoy mix. Combine all ingredients into a shaker with ice. Shake hard. Strain into rimmed glass with fresh ice and garnish with dried saffron. | |