 | Take a BiteMimi Burnham / Virtual Bartending at Avital Food Tours |
| • | 1 bottle 750ml Banks Rum |
| • | 12 oz. St-Germain |
| • | 6 oz. Aperol |
| • | 1 bottle sparkling wine |
| • | 1 jar The Perfect Purée Prickly Pear Puree, thawed |
| • | 10 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 12 oz. grapefruit oleo |
| • | 30 oz. Rose Hip Tea concentrate, cold brew |
| Method: | |
| Combine all ingredients in a large punch bowl with ice and lemon slices. Serve. | |