 | Tamarindo & Chipotle Margarita1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Corzo Silver tequila |
| • | 3/4 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 3/4 oz. agave nectar |
| • | 3/4 oz. fresh lime juice |
| • | Tajín chile seasoning (for rim) |
| Method: | |
| 1. | Combine all of the ingredients in a blender with ice, blend and serve in rimmed glass. |