 | Tao Tao1 drink Daniel Trujillo / Owner, Quecho Cantina, NYC |
| • | 2 oz. tequila |
| • | 1/4 oz. Green Chartreuse |
| • | 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. Orgeat syrup |
| • | 1 oz. lime juice |
| • | 3 basil leaves |
| Method: | |
| Rim Collins glass with Tajin salt and fill with crushed ice. In a cocktail shaker, combine all ingredients and shake. Strain and serve in Collins glass. | |