 | Tea Infused Fruit Smoothies1 drink Nasim Bell / Owner, Hummingbird Tea Room, Woodlands, Texas; Photo by Nasim Bell |
| • | 1/2 cup The Perfect Purée choice of Puree, thawed |
| • | 1 cup ice |
| • | 1/2 cup iced tea of choice |
| • | 1/2 cup organic low-fat vanilla yogurt |
| Method: | |
| 1. | Put all the ingredients in a blender and blend until smooth and frothy about 16 seconds. |
| 2. | Pour in a 12 oz. glass. |