Tea Infused Ginger Smoothie

1 drink

Nasim Bell, Owner, Hummingbird Tea Room

2 tbsp. The Perfect Purée Ginger Puree, thawed
1 cup ice
1/2 cup iced tea of choice
1/2 cup organic low-fat vanilla yogurt
Crumbled ginger biscuits (optional)
1. Put all the ingredients in a blender and blend until smooth and frothy about 16 seconds.
2. Pour in a 12 oz. glass.
3. Add crumbled ginger cookies for a crunchy and interesting smoothie.