 | Thai Basil Cooler1 drink Manny Hinojosa |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3 oz. watermelon juice |
| • | 1 oz. fresh lime juice |
| • | 1/2 oz. simple syrup |
| Method: | |
| In a cocktail shaker combine all the ingredient with ice and shake. Serve over ice and garnish with basil. | |