 | Thai Me Up Punch1 drink Billie Keithley / Liquid Chef, Breckenridge Distillery, Breckenridge, CO |
| • | 2 oz. Breckenridge Gin |
| • | 2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/2 oz. pineapple juice |
| • | 1/2 oz. lime juice |
| • | 1-3/4 oz. cream of coconut |
| • | Tiki-style garnish |
| Method: | |
| Combine all ingredients in a shaker with ice and shake until well mixed. Strain over ice and garnish tiki-style. | |