 | The Aura1 drink Fernanda Rossano |
| • | 2 oz. Gin |
| • | .75 oz. The Perfect Purée Papaya Puree, thawed |
| • | .75 oz. lemon juice |
| • | .75 oz. cinnamon agave |
| • | .50 oz. grapefruit |
| • | sprig of Dill (garnish) |
| • | lemon peel (garnish) |
Method: | |
| 1. | Shaken and double strain into a coupe. Lemon peel and dill sprig garnish . |