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The Bottomless Cocktail1 drink Lynnette Marrero |
| • | 1 1/2 oz. Skyy Citron |
| • | 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1/4 oz. The Perfect Purée Key Lime Concentrate, thawed |
| • | 1/4 oz. Cointreau |
| • | Sparkling wine (Prosecco) |
| Method: | |
| Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Top with sparkling wine and serve. | |