The Devaraja

1 drink

Chris Chamberlain, Elixir Craft Cocktails, Mountville, PA


  • 1 3/4 oz. Bombay Sapphire East
  • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
  • 1/2 oz. Lemongrass syrup
  • 1 oz. Fresh-pressed lemon juice
  • Egg white
  • Carbonated coconut water
  • Lemon wheel (garnish)
  • Basil (garnish)
  • Cracked pepper (garnish)


  1. Add the above ingredients (except coconut water) to a shaker tin—dry shake to build the egg white foam.
  2. Add ice to the shaker and shake vigorously.
  3. Strain the mixture into a Collins glass filled with block ice.
  4. Next, add Coconut Water into a Soda Siphon and double charge to carbonate.
  5. Top the cocktail with carbonated coconut water.
  6. Garnish with a lemon wheel and basil leaf. Then add a sprinkle of cracked pepper and serve.