The Devaraja

1 drink

Chris Chamberlain, Elixir Craft Cocktails, Mountville, PA

    • 1 3/4 oz. Bombay Sapphire East
    • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
    • 1/2 oz. lemongrass syrup
    • 1 oz. fresh pressed lemon juice
    • egg white
    • carbonated coconut water
    • lemon wheel (garnish)
    • basil (garnish)
    • cracked pepper (garnish)
1. Add above ingredients (except coconut water) to a shaker tin. Dry shake to build egg white foam. Add ice to shaker and shake vigorously. Strain mixture into a Collins glass filled with block ice. Next, add Coconut Water into a Soda Siphon and double charge in order to carbonate. Top the cocktail with the carbonated coconut water. Garnish with a lemon wheel and basil leaf. Then add a sprinkle of cracked pepper and serve.