The Devaraja 1 drink Chris Chamberlain, Elixir Craft Cocktails, Mountville, PA

Ingredients:

• 1 3/4 oz. Bombay Sapphire East
• 1 oz. The Perfect Purée Thai Basil & Black Pepper blend,  thawed
• 1/2 oz. Lemongrass syrup
• 1 oz. Fresh-pressed lemon juice
• Egg white
• Carbonated coconut water
• Lemon wheel (garnish)
• Basil (garnish)
• Cracked pepper (garnish)

Method:

1. Add the above ingredients (except coconut water) to a shaker tin—dry shake to build the egg white foam.
2. Add ice to the shaker and shake vigorously.
3. Strain the mixture into a Collins glass filled with block ice.
4. Next, add Coconut Water into a Soda Siphon and double charge to carbonate.
5. Top the cocktail with carbonated coconut water.
6. Garnish with a lemon wheel and basil leaf. Then add a sprinkle of cracked pepper and serve.