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The Dirty Geisha1 drink Stephen Hebding / Bar Manager, La Condesa, St. Helena, CA |
| • | 3 oz. Charbay Green Tea Vodka |
| • | 3/4 oz. Domaine De Canton Ginger Liqueur |
| • | 1 1/2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. fresh ginger juice |
| • | The Perfect Purée Prickly Pear Puree, thawed (for rim) |
| • | Strained ginger (for rim) |
| • | Wasabi (for rim) |
| Method: | |
| Rim martini glass with Prickly Pear Puree, ginger and wasabi and set aside. Shake remaining ingredients and pour into martini glass. | |