 | The Farmcoast Punch40 servings Jonathan Pogash, The Cocktail Guru; Event - Newport Mansions Wine/Food Festival 2016 |
| • | 2 bottles Sandeman Founder’s Reserve |
| • | 1 jar The Perfect Purée Pear Puree, thawed |
| • | 1/2 jar The Perfect Purée Cranberry Puree, thawed |
| • | 1 bottle Purely Vanilla Bean syrup |
| • | 1/2 gallon Natalie’s Lemonade |
| • | 20 dashes The Bitter Truth Blossom bitters |
| • | Lemon wheels, pear slices, cranberries, freshly ground nutmeg (garnish) |
| Method: | |
| 1. | Add to punch bowl with plenty of ice. Add floating lemon wheels, pear slices, and cranberries. Serve in a punch or rocks glass with freshly grated nutmeg. |