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Red Jalapeño-Peach ChutneyBen Diaz, Nixo Patio Lounge, Los Angeles, CA |
| • | 1/4 cup The Perfect Purée Red Jalapeño Puree, thawed |
| • | 2 peaches, cut into large quarters |
| • | 3 tbsp. sugar |
| • | 1/2 cup strawberries, diced |
| • | 2 tsp. pectin |
| • | 1 tsp. vanilla extract |
| Method: | |
| 1. | Dice all fruits. |
| 2. | In a small bowl, combine all ingredients and mix. |
| 3. | Add the mixture into a small sauce pot and cook over medium low heat for 20 minutes. |
| 4. | Once the peaches have softened, remove the mixture and allow to cool to room temperature before use. |