 | The Heart of the Valley1 drink Dane Hempel, Pizzeria Tra Vigne |
| • | 1 1/2 oz. Charbay Blood Orange Vodka |
| • | 3/4 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/2 oz. St. Germain Liqueur |
| • | 1/2 oz. lemon juice |
| • | 3 drops thai chili bitters |
| Method: | |
| Combine ingredients with ice, shake and serve in a rocks glass. Garnish with sprig of rosemary. | |