The Improper Crangroni

1 drink

Suzy Tweten (IG: @spiritedshaker) / Mixologist, Los Angeles, CA; Photo by Spirited Shaker

    • 1 1/4 oz. Brockmans Gin
    • 1 oz. Rosemary infused Campari
    • 3/4 oz. Cocchi Vermouth di Torino
    • 3/4 oz. The Perfect Purée Cranberry Puree, thawed
    • Tonic water
Shake the first four ingredients with ice and strain into glass and add ice. Gently top with tonic water. Garnish with a single stick of beautiful smelling rosemary, and enjoy.