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The Improper Crangroni1 drink Suzy Tweten (IG: @spiritedshaker) / Mixologist, Los Angeles, CA; Photo by Spirited Shaker |
| • | 1 1/4 oz. Brockmans Gin |
| • | 1 oz. Rosemary infused Campari |
| • | 3/4 oz. Cocchi Vermouth di Torino |
| • | 3/4 oz. The Perfect Purée Cranberry Puree, thawed |
| • | Tonic water |
| Method: | |
| Shake the first four ingredients with ice and strain into glass and add ice. Gently top with tonic water. Garnish with a single stick of beautiful smelling rosemary, and enjoy. | |