The Kiwi Verde 1 drink Alexander Greene, Bartender, Shangri-la

Ingredients for The Kiwi Verde:

• 1 ½ oz. Sotol
• 1 oz. Kiwi Syrup
• 1 oz. Salsa Verde
• 6 dashes of saline

Ingredients for Kiwi Syrup:

• 1 oz. The Perfect Purée Kiwi Puree, thawed
• 3/4 oz. simple syrup

Method for Kiwi Syrup:

Combine and strain through a large fine mesh strainer to thin.

Ingredients for Salsa Verde:

• 8 tomatillos
• 1 serrano
• bundle of cilantro
• 500 ml. lime juice

Method for Salsa Verde:

Roast and cool 8 tomatillos. Once cooled, blend with one serrano and bundle of cilantro. Combine 1 to 1 ratio of blended “salsa verde” to lime juice. Strain through super bag to thin out and remove any seeds.

Method for The Kiwi Verde:

Combine Kiwi Syrup and Salsa Verde mix. Add 6 dashes of saline. Shake and double strain.