 | ‘The Legionnaire’1 drink Craig Hiljus, C&C Beverage Factory |
| • | 1 1/2 oz. Courvoisier VSOP |
| • | 1/4 oz. Yellow Chartreuse |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/5 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/4 oz. orgeat |
| • | 1 oz. water |
| Method: | |
| Combine ingredients and freeze in a daiquiri machine. | |