 | The Perfect Ginger Margarita1 drink Finsen Chiu, Otis Lounge |
| • | 1 1/2 oz. Charbay Tequila |
| • | 3/4 oz. Lillet Blanc |
| • | 1/4 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1/2 oz. agave (half agave nectar & half water) |
| • | 1/2 oz. lemon juice |
| • | 1 1/2 oz. fresh orange juice |
| • | mint leaves (for muddle) |
| Method: | |
| 1. | In a mixing glass, muddle mint leaves. Combine remaining ingredients into glass with ice. Shake with a Boston Shaker and serve up. |