The Polynesian1 drink Manny Hinojosa |
• | 1 oz. The Perfect Purée Pear Puree, thawed |
• | 1 oz. Seven Tiki Rum |
• | 3/4 oz. St. Germain Elder Flower liquor |
• | 1/2 oz. simple syrup |
• | 1/2 oz. fresh lime juice |
• | 2 sprigs of fresh mint (one for shake, one for garnish) |
Method: | |
1. | Combine all ingredients except garnish into a mixing glass. Add ice and shake with a Boston Shaker. Strain into a glass with crushed ice. Garnish with a sprig of fresh mint. Serve. |