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The Roadrunner1 drink Lauren Steele, Rye |
| • | 2 oz. Charbay Tequila |
| • | 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 3 drops Amaro Dell’Erborista |
| • | 1 oz. lemon juice |
| • | 1/2 oz. rosemary/sage syrup |
| • | 1 dash black sea salt tincture |
| • | 1 dash black pepper tincture |
| • | Rosemary and sage sprigs for garnish |
| Method: | |
| Combine ingredients except garnish into a mixing glass with ice. Shake in a Boston Shaker and double strain into a rocks glass over ice. Garnish with rosemary and sage sprigs. Serve. | |