 | The S.S. Newport1 drink Jonathan Pogash, The Cocktail Guru, Inc.; Event - Newport Mansion Food & Wine 2019 |
| • | 1 1/2 oz. Sipsmith Gin |
| • | 3/4 oz. Kleos Mastiha Greek liqueur |
| • | 3/4 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. Natalie’s ginger-carrot juice |
| • | 1/2 oz. fresh lemon juice |
| Method: | |
| Shake ingredients very well with ice and strain over ice into wine glass. Top with Splash of Mionetto Prosecco and gently stir. Garnish with fresh lavender sprig. | |