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Barracuda1 drink Meredith Redmond / Lead Bartender & Assistant General Manager |
| • | 2 oz. Montanya Oro Rum |
| • | 3/4 oz. habanero-infused Grand Marnier liqueur |
| • | 2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 1 oz. soda water |
| • | Fresh mango peel (garnish) |
| Method: | |
| Add 1 oz. soda water to a chilled martini glass. Add ice and remaining ingredients to a pint glass. Shake and serve in the martini glass garnished with a fresh mango peel skewer. | |