 | Three Berry Daiquiri1 drink Phil Adler / Principal of PMA Bar Consulting and Founder of Freda’s Pizza & Woodfired Kitchen, Westlake Village, CA |
| • | 1 1/2 oz. Bacardi Superior |
| • | 3/4 oz. Luxardo Maraschino Liqueur |
| • | 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. egg white (optional) |
| • | 1/4 oz. lime juice |
| • | 2 blackberries |
| • | 2 strawberries |
| • | 8 blueberries |
| Method: | |
| 1. | In a mixing glass, muddle 1/2 the berries. Add all additional ingredients (excluding 1/2 non muddled berries), into the mixing glass on top of muddled berries. Add ice and shake. Using a tall glass, add non-muddled berries in bottom of the glass and add ice halfway. Add additional berries on top. Strain liquid into tall glass. |