 | Three’s Company1 drink Emily Mistell |
| • | ¾ oz. Flor de Caña 4 year dry |
| • | ¾ oz. Clément Canne Bleue |
| • | ¾ oz. Plantation Pineapple Rum |
| • | ½ oz. Lucky Falernum |
| • | ¾ oz. The Perfect Purée Mango Puree, thawed |
| • | ½ oz. honey 2:1 |
| • | ¾ oz. lime juice |
| • | cup of ice |
| • | pineapple frond (garnish) |
Method: | |
| 1. | Combine all ingredients in blender, except for garnish, and add ice until desired consistency is achieved (about a cup). Pour into Poco Grande and garnish. |