Tiki on the Hudson1 drink James Menite, The Plaza Hotel |
• | 1 oz. Hardy Cognac |
• | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
• | 1/2 oz. The Perfect Purée Coconut Puree, thawed |
• | 3/4 oz. Ripe Bar Juice Bajan Punch |
• | Pineapple wedge for garnish |
Method: | |
Combine ingredients and shake. Pour over fresh ice and garnish with a pineapple wedge. |