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Tiki on the Hudson1 drink James Menite, The Plaza Hotel |
| • | 1 oz. Hardy Cognac |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3/4 oz. Ripe Bar Juice Bajan Punch |
| • | Pineapple wedge for garnish |
| Method: | |
| Combine ingredients and shake. Pour over fresh ice and garnish with a pineapple wedge. | |