 | Tiki Valley1 drink Cesar Diaz- Ice Plant Bar- St. Augustine, FL |
| • | 1 1/2 oz. Diplomatico Rum Reserva |
| • | 3/4 oz. Absentroux |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 3/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1/2 oz. Velvet Falernum |
| • | 2 dashes Angostura Bitters |
| • | lemon twist (garnish) |
| Method: | |
| 1. | Add all the ingredients in a cocktail shaker. Add ice, shake and double strain into a Collins glass with a ice spear. |