 | Tropical Heater1 drink Paul Reardon- Market Broiler Restaurants-Mission Viejo, CA |
| • | 3/4 oz. Margaritaville Passionfruit Tequila |
| • | 1 1/2 oz. Malibu Rum |
| • | 2 oz. The Perfect Purée Chipotle Sour Blend, thawed |
| • | 2 oz. fresh squeezed orange juice |
| • | 2 oz. pineapple juice |
| • | grilled pineapple wedge (garnish) |
| • | lime wedge (garnish) |
| • | dried chili (garnish) |
| Method: | |
| 1. | Build in a wine glass with filled with cubed ice. Start by pouring in Malibu, then Margaritaville’s Passion fruit tequila. Pour in 2 oz Perfect Purée’s Chipotle Sour, then Orange Juice and Pineapple Juice.Garnish with a grilled pineapple wedge, lime wedge and a dried chili. |
< Trinity