 | Tropical Lemonade Slush1 drink |
| • | 2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 4 oz. lemonade |
| • | 1/2 cup ice cubes or crushed ice |
| Method: | |
| Place all ingredients except garnishes in blender; process until slushy and ice is finely crushed. Pour into a 12-oz. glass; add fresh lemon slice and mint sprig as garnish. | |