 | Tropical Mango1 drink Erick Castro |
| • | 2 oz. Landy Cognac |
| • | 1/2 oz. The Perfect Purée of Napa Valley Mango Purée, thawed |
| • | 3/4 oz. lemon juice |
| • | 1/2 oz. simple syrup |
| • | dash Angostura Bitters |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |