Tropical Mango1 drink Erick Castro |
• | 2 oz. Landy Cognac |
• | 1/2 oz. The Perfect Purée of Napa Valley Mango Purée, thawed |
• | 3/4 oz. lemon juice |
• | 1/2 oz. simple syrup |
• | dash Angostura Bitters |
Method: | |
1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. |