 | Tropical Nightmare1 drink Chris Baker | Bartender | Bartenders Unlimited |
Ingredients for Tropical Nightmare:
• 1 oz. Charbay Blood Orange Mandarin Vodka
• 1 oz. The Perfect Purée Pink Guava Puree, thawed
• ½ oz. The Perfect Purée Coconut Puree, thawed
• ½ oz. The Perfect Purée Tamarind Puree, thawed
• 1 oz. homemade falernum
• ½ oz. pineapple juice
• ½ oz. lime juice
• ¼ oz. Frangelico
• dehydrated blood orange slice
• dehydrated pineapple wedge
• pineapple leaves
Method for Tropical Nightmare:
Combine all ingredients in a shaker with pebble ice. Shake well. Dirty dump into a hurricane glass. Garnish with dehydrated blood orange slice, dehydrated pineapple wedge, and pineapple leaves.