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Tropical Smoothie10 - 8 oz. servings Photo by Sincerely Media |
| • | 32 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 8 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 2 oz. lemon juice |
| • | 16 oz. plain yogurt |
| • | 3 cups crushed ice |
| • | Fresh fruit slices and/or fresh mint springs for garnish |
| Method: | |
| 1. | Place all ingredients except garnish in blender. Process until frothy. |
| 2. | Pour into a tall glass; garnish as desired. |