 | Tuscan Sangria1 drink Caterina Miltenberger, Corporate Mixologist, Glazer's Wholesale Distributors |
| • | 750 mL Beringer Moscato (Muscat Blanc White Wine) |
| • | 4 oz. Smirnoff Orange Vodka |
| • | 2 oz. O3 Premium Liqueur (Brazilian Orange) |
| • | 4 oz. The Perfect Purée El Corazon, thawed |
| • | 2 1/2 oz. The Perfect Purée Strawberry Puree, thawed |
| • | 4 oz. simple syrup |
| • | 1/2 oz. cinnamon |
| • | orange cut into quarter slices |
| • | lemon cut into slices |
| • | lime cut into wheels |
| Method: | |
| 1. | Stir ingredients together in a pitcher. Serve in a glass with ice and slices of orange, lemon and lime. |
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