Upside Down Pineapple Suzy Tweten, @spiritedshaker | Owner/mixologist, Spirited Shaker Los Angeles, California

Cocktail Ingredients:

• 1.25 oz. Barrel Proof Bourbon
• 1/2 oz. Palo Cortado Sherry
• 1/2 oz. Cascara Liqueur
• 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
• 3/4 oz. Lemon juice
• 1 tsp. Demerara syrup
• Maple Lemon Foam

Maple Foam Ingredients:

• 3 oz. Water
• 2 oz. Pure maple syrup
• 1 oz. Fresh lemon juice
• 2 Egg whites

Maple Foam Method:

1. Combine in iSi canister and double charge with N2O. Shake well and refrigerate.

Cocktail Method:

1. Shake well and fine strain over a block of ice.
2. Top with maple lemon foam and a dehydrated pineapple slice.