Blackberry Bourbon Sauce Fionna Espana, CBD Cuisine, Los Angeles, CA; Event - Swine & Sweets at Cochon LA 2019

Ingredients:

• 1 cup The Perfect Purée Blackberry Puree, thawed
• 2/3 cup bourbon (of your choice)
• 2 tsp. vanilla extract
• 1 cup granulated sugar
• 1/2 cup water

Method:

1. Place puree, bourbon, vanilla, and sugar in a saucepan over medium heat.
2. Let the sugar dissolve and simmer.
3. Simmer for 10-15 minutes. If the consistency is too thick, add water to get a syrup viscosity.