 | Vacation Buzz1 drink Kristine Muller / CIA Hyde Park Bachelor's Alumni, Chicago, IL; Photo by Kristine Muller |
| • | 2 oz. Roku Gin |
| • | 1 bar spoon Green Chartreuse |
| • | 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed |
| • | 1/2 oz. honey syrup |
| • | 1/4 oz. lemon juice |
| Method: | |
| Place all ingredients into a cocktail shaker with ice and shake for about 10 seconds to chill and aerate but not dilute. Strain into a cocktail coupe and serve up. | |