Vacation Buzz1 drink Kristine Muller / CIA Hyde Park Bachelor's Alumni, Chicago, IL; Photo by Kristine Muller |
• | 2 oz. Roku Gin |
• | 1 bar spoon Green Chartreuse |
• | 3/4 oz. The Perfect Purée Mango Passion Fruit blend, thawed |
• | 1/2 oz. honey syrup |
• | 1/4 oz. lemon juice |
Method: | |
Place all ingredients into a cocktail shaker with ice and shake for about 10 seconds to chill and aerate but not dilute. Strain into a cocktail coupe and serve up. | |