Vaso De Sol1 drink Taylor Lax, LA |
• | 1 1/2 oz. Mezcal infused with yellow bell pepper |
• | 1/2 oz. Yellow Chartreuse |
• | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 1 oz. lime |
• | 1 bar spoon of vanilla paste |
• | 3 dashes of Scrappy’s Firewater |
Method: | |
Add ingredients to shaker, add ice, shake and single strain into a collins glass with crushed ice. |