 | Vaso De Sol1 drink Taylor Lax, LA |
| • | 1 1/2 oz. Mezcal infused with yellow bell pepper |
| • | 1/2 oz. Yellow Chartreuse |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 oz. lime |
| • | 1 bar spoon of vanilla paste |
| • | 3 dashes of Scrappy’s Firewater |
| Method: | |
| Add ingredients to shaker, add ice, shake and single strain into a collins glass with crushed ice. | |