 | Veracruz Café Colada1 drink Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
| • | 1 1/2 oz. Tequila Cazadores Blanco |
| • | 1/2 oz. coffee liquor (to top off) |
| • | 1 oz. The Perfect Purée Coconut Puree, thawed |
| • | 3 oz. pineapple juice |
| • | 1/2 oz. fresh lime juice |
| • | Dash of nutmeg powder |
| Method: | |
| In a blender combine all ingredients with ice, except coffee liquor. Blend and pour into glass. Top with coffee liquor and garnish with nutmeg and lime wedge. | |