Veracruz Punch (Batch)1 bucket Manny Hinojosa / Global Brand Ambassador Tequila Cazadores |
• | 3 liters tequila blanco 100% blue agave |
• | 90 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 48 oz. The Perfect Purée Chipotle Sour blend, thawed |
• | 90 oz. water |
• | 150 oz. Jones Cream Soda |
• | 25 oz. fresh lime juice |
• | 1 pineapple, sliced |
• | 50 limes, sliced |
• | 6 cinnamon sticks |
• | 1 vanilla bean (optional) |
Method: | |
In a bucket, combine all the ingredients. Stir and portion out into a punch bowl with ice or an ice block. | |