Where the Antelope Play

1 drink

Zeph Horn (IG: @zephhorn) / Bar Manager, Camden Spit & Larder, Sacramento, CA; Photo by Zeph Horn

    • 1 1/2 oz. Antelope Island Rum
    • 1 oz. Byrrh Wine
    • 1 oz. Hibiscus Syrup
    • 1/2 oz. lime juice
    • 1 pinch of matcha
Method for the Hibiscus Syrup:
Mix 2:1 The Perfect Purée Sweet Hibiscus and heavy simple syrup.
Method for the cocktail:
Combine rum, lime juice and matcha and shake. Strain into an Irish coffee coupe. Combine wine with hibiscus syrup. Anchor. Garnish with burnt lime disc and edible flowers.