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Where the Antelope Play1 drink Zeph Horn (IG: @zephhorn) / Bar Manager, Camden Spit & Larder, Sacramento, CA; Photo by Zeph Horn |
| • | 1 1/2 oz. Antelope Island Rum |
| • | 1 oz. Byrrh Wine |
| • | 1 oz. Hibiscus Syrup |
| • | 1/2 oz. lime juice |
| • | 1 pinch of matcha |
| Method for the Hibiscus Syrup: | |
| Mix 2:1 The Perfect Purée Sweet Hibiscus and heavy simple syrup. | |
| Method for the cocktail: | |
| Combine rum, lime juice and matcha and shake. Strain into an Irish coffee coupe. Combine wine with hibiscus syrup. Anchor. Garnish with burnt lime disc and edible flowers. | |
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